Try making your own meatballs with cornmeal, instead of buying them frozen at your local grocery store. Cornmeal helps retain moisture in the meatballs, and creates a crisp texture. There are many recipes to make meatballs. It is important to choose a recipe that suits your tastes.
Also referred to as corn flour, this fine variety of cornmeal is carefully milled to eradicate germs, and is mildly sweet in taste. Often used for a variety of breads and bakery items, this cornmeal is an essential ingredient to keep on hand - and with this 50 lb. bag, you'll be in good supply!