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Pflanzen 176, 659-666 (1981) Structure and Composition of Baker's Yeast Lipid Globules G. SCHAFFNER!) and PH. MATILE Department of General Botany, Swiss Federal Institute of Technology, Ziirieh, Switzerland Key Term Index: lipid globules, lipid composition, fine structure; Saccharomyces cerem~siae. The Plan for bakeries is an output document of the Hazard Analysis and Critical Control Points (HACCP) Study. It specifies the strategies to be followed to assure control of physical, chemical and biological hazards on the basis of the seven principles of HACCP when manufacturing baked goods.